نان
Spice level 0 of 4 — Not spicy
Hand-stretched Afghan bread, ridged and baked hot. Four large pieces.
$7.99 4 pieces
About 90 minutes to cook once we start.
Order at least 24 hours ahead so we can shop and prep.
Pickup, delivery and catering — choose at checkout.
Naan-e Afghani: a lean dough of white and whole wheat flour, stretched long, ridged with the fingers and baked hot so it puffs and blisters. Nothing in it but flour, salt, yeast, water and a little oil.
Four pieces. Freezes well; refresh in a hot dry pan for a minute a side.
All purpose flour, whole wheat, salt, yeast, veggie oil
This dish contains gluten. Our kitchen handles gluten, dairy, nuts, egg and sesame, so we cannot promise a dish is free of traces. Tell us about an allergy in the notes and we will call you back before we cook.
Goes well with
بولانی
Thin flatbread folded around spiced potato, green onion, jalapeño and spinach, then griddled until it blisters.
$5.99 1 ct