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Spicing up the community with locally sourced, global flavors. Call (206) 619-2900

Delivery & pickup

Where we deliver, what it costs, and how to collect your order.

Pickup

Free, and the quickest way to get your food.
Seattle, WA

Delivery

Priced by area — see the table below. Many zones are free over a threshold.

Notice we need

At least 24 hours for a normal order, and 3 days for catering. Some dishes need longer; the menu says so on each one.

Delivery zones


Find your ZIP code below, or just enter it at checkout — we check it for you before you pay.

Delivery fees, minimum orders and estimated times by zone
Area Fee Minimum order Free delivery over Usually takes ZIP codes
Lake City & Cedar Park $4.00 $20.00 $45.00 20–40 min 98125
Northgate & Maple Leaf $5.00 $25.00 $55.00 25–45 min 98115, 98105
Shoreline & Lake Forest Park $6.00 $25.00 $65.00 30–55 min 98133, 98155, 98177
Ballard & Crown Hill $7.50 $30.00 $75.00 35–60 min 98107, 98117
Fremont & Wallingford $7.50 $30.00 $75.00 35–60 min 98103
Capitol Hill & Montlake $9.00 $35.00 $90.00 40–70 min 98102, 98112, 98122
Bellevue & Medina $14.00 $75.00 $150.00 45–80 min 98004, 98005, 98007
Kirkland & Redmond $16.00 $85.00 $175.00 50–90 min 98033, 98034, 98052

Addresses just outside these zones are quoted at $6.00. If your ZIP code is not listed, ask us — for a big enough order we usually travel.

Pickup

Pickup is free and it is how most people order. Choose a pickup slot at checkout and we will confirm the exact collection point by text. On Thursdays you can collect from our stall at the Lake City Farmers Market.

Delivery

We deliver across North Seattle and, for larger and catering orders, into the wider Seattle metro area. The fee and the minimum order depend on the zone your ZIP code falls into — the checkout works both out for you as soon as you enter your address, before you pay anything.

Deliveries run inside the windows shown on the checkout page. We do not use third-party delivery apps: your food is brought by us, which is why the coverage is deliberately modest and the food arrives in the condition it left the kitchen.

Lead times

  • To-go menu: please order at least 24 hours ahead. Everything is cooked to order, so there is nothing sitting under a heat lamp.
  • Large trays and platters: 48 hours.
  • Catering: at least 3 days, and considerably more for weddings and large events. Ask early — popular weekends fill up.

Frozen items

Frozen patties, uncooked kabob sticks and frozen meals travel in an insulated bag. Get them into your freezer within two hours of collection or delivery, and cook from frozen following the card in the bag.

If something is wrong

Call or email us the same day. If we got your order wrong, we will put it right — remake it, refund it, or both. We would much rather hear about it than not.

Collection and delivery hours


Kitchen hours
Day Hours
Monday Closed Closed — shopping and prep day. Orders placed today are cooked Tuesday.
Tuesday 10:00 AM – 7:00 PM
Wednesday Today 10:00 AM – 7:00 PM
Thursday 9:00 AM – 7:00 PM Market day: collect from our stall at the Lake City Farmers Market in the afternoon, or arrange delivery from 4pm.
Friday 10:00 AM – 8:00 PM
Saturday 10:00 AM – 8:00 PM Our busiest day — larger orders need 48 hours' notice.
Sunday 11:00 AM – 6:00 PM

Closed right now You can still place an order for a later date.

Good to know


We deliver in insulated boxes and label every tray, so nothing gets confused at a big table.

Someone needs to be there to take the food. If nobody answers we will call the number on the order and wait ten minutes.

Need it earlier than our notice period allows? Call us — sometimes we can, and it is always worth asking.

Call 206.619.2900

Ready when you are

Pick your food, choose a slot and we will do the rest.

Start an order