Homemade Bread
نان
Hand-stretched Afghan bread, ridged and baked hot. Four large pieces.
Vegan
Halal
Customer favourite
$7.99 per pack
Bolani
بولانی
Vegan
Halal
Customer favourite
Spice level 2 of 4 — Medium
Thin flatbread folded around spiced potato, green onion, jalapeño and spinach, then griddled until it blisters.
$5.99 1 ct
About 15 minutes to cook once we start.
Order at least 24 hours ahead so we can shop and prep.
Pickup, delivery and catering — choose at checkout.
About this dish
Bolani is Afghan street food at its best: a soft flatbread folded around a filling of mashed potato, green onion, spinach and just enough jalapeño to notice, then cooked on a dry griddle until it blisters and crisps at the edges.
Eat it hot, torn and dipped in green chutney or doogh. It reheats beautifully in a dry pan — never the microwave, which steams the crust soft.
Vegan as it comes. The potatoes, onions and jalapeños are sourced from local farms.
What is in it
Potato, green onion, jalapeño, spinach, tortilla, spices, oil
Allergens
This dish contains gluten. Our kitchen handles gluten, dairy, nuts, egg and sesame, so we cannot promise a dish is free of traces. Tell us about an allergy in the notes and we will call you back before we cook.
Goes well with
Round out the table