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Shish Kabob

شیش کباب

Gluten free Halal Customer favourite

Chicken marinated overnight in vinegar, garlic and spices, threaded with bell pepper and onion. One stick is five generous bites.

$6.99 for the selected size

Choose a size
Cooking preference *

Take the sticks home raw and grill them yourself, or have us cook them ready to eat.

Add chutney Optional

Our walnut and cilantro green sauce. It goes with everything, but especially kabob and bolani.

Spice level Optional

How hot would you like it? The heat is adjusted with fresh jalapeño, not chilli powder.

Allergies, heat level, how you would like it packed — the kitchen reads every note.

Order as many as you need.

About 25 minutes to cook once we start.

Order at least 24 hours ahead so we can shop and prep.

Pickup, delivery and catering — choose at checkout.

About this dish

The dish that started the whole thing. Chicken breast sits overnight in a marinade of white vinegar, garlic, oil and our spice blend, then goes onto the skewer between sweet bell pepper and onion.

Order it uncooked and grill it at home over charcoal or under a hot broiler — five to six minutes a side, and the marinade does the rest. Or order it cooked and it arrives grilled, rested and ready to eat. Ten-stick packs are how most families buy it.

Pairs with Kabuli rice, homemade bread and a pot of green chutney.

What is in it

Chicken, bell pepper, onion, vinegar, oil, garlic, spices