Chutney Green Sauce
چټنی
Spice level 2 of 4 — Medium
Cilantro, bell pepper, jalapeño and walnut blitzed with vinegar and a little sugar. Pairs with everything.
$1.25 1 ct
About 10 minutes to cook once we start.
Order at least 24 hours ahead so we can shop and prep.
Pickup, delivery and catering — choose at checkout.
About this dish
Every Afghan kitchen has its own chutney and this is ours: cilantro and bell pepper for body, jalapeño for heat, walnuts for richness, white vinegar and a pinch of sugar to pull it together.
Go on the kabob, into the bolani, over the rice. Keeps a week in the fridge.
Contains walnuts.
What is in it
Cilantro, bell pepper, jalapeño, walnut, vinegar, salt, sugar
Allergens
This dish contains nuts. Our kitchen handles gluten, dairy, nuts, egg and sesame, so we cannot promise a dish is free of traces. Tell us about an allergy in the notes and we will call you back before we cook.